Southwestern Fish Tacos

For dinner tonight I was in the mood for some fish, and nothing is better than fish tacos! I found a brand called Sea Best at the local grocery store that freezes fresh fish. The flavor of the fish is great and I throw it in a pan to fry up. It is so easy to make a healthy meal from their fish products and Sea Best has a great price.

Ingredients to fry fish:

• 3 Sea Best Tilapia frozen fillets (other frozen brands and non-frozen fish work as well)
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/4 tsp cayenne pepper
• 1 TBSP lime juice

Directions to fry fish:

1. Mix the dry spices together in a small bowl.
2. Spray a frying pan with oil.
3. Turn on the stove top to medium heat.
4. Place the frozen fish fillets in the frying pan.
5. Add the spices and let the fish cook.
6. Add the lime juice to the fish fillets.
7. Flip the fish fillets over and more spices.
8. Cook the fillets until they are golden brown.

Ingredients for Fish Tacos:

• 2 soft shell Mission Corn Tortillas
• 3 Sea Best Tilapia cooked fillets
• Shredded cheese
• Fresh mango slices for topping

Directions for Fish Tacos:
Cut up the fish fillets and place them on the 2 soft shell Mission Corn Tortillas. You may want to use two corn tortillas for one fish taco because corn tortillas tend to fall apart easier and this will make the taco hold together better. Next add the shredded cheese and fresh mango slices for the topping or any other toppings you desire.

Enjoy!!



Pita Pocket Thin with Carrot and Celery Sticks

 Today I woke up and got a great workout in!! I felt awesome after my workout, and my days are that much better after I workout. I did a back workout and ran 1.5 miles on the tread mill. Since I trained mean I wanted to eat clean to get good results.

 

For my lunch today I had a Whole Wheat Pita Pocket Thin stuffed with Deli Fresh Mesquite Turkey and a slice of provolone cheese. I also had carrot and celery sticks. I spread Skippy Chunky Peanut Butter on the celery sticks which is tasty! I store my celery sticks in a container with water in the fridge to keep the celery sticks fresh and crisp for that tasty crunch.

I washed down the nutritious meal with a glass of Summer Iced Tea which paired really good with my meal!