Southwestern Fish Tacos

For dinner tonight I was in the mood for some fish, and nothing is better than fish tacos! I found a brand called Sea Best at the local grocery store that freezes fresh fish. The flavor of the fish is great and I throw it in a pan to fry up. It is so easy to make a healthy meal from their fish products and Sea Best has a great price.

Ingredients to fry fish:

• 3 Sea Best Tilapia frozen fillets (other frozen brands and non-frozen fish work as well)
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/4 tsp cayenne pepper
• 1 TBSP lime juice

Directions to fry fish:

1. Mix the dry spices together in a small bowl.
2. Spray a frying pan with oil.
3. Turn on the stove top to medium heat.
4. Place the frozen fish fillets in the frying pan.
5. Add the spices and let the fish cook.
6. Add the lime juice to the fish fillets.
7. Flip the fish fillets over and more spices.
8. Cook the fillets until they are golden brown.

Ingredients for Fish Tacos:

• 2 soft shell Mission Corn Tortillas
• 3 Sea Best Tilapia cooked fillets
• Shredded cheese
• Fresh mango slices for topping

Directions for Fish Tacos:
Cut up the fish fillets and place them on the 2 soft shell Mission Corn Tortillas. You may want to use two corn tortillas for one fish taco because corn tortillas tend to fall apart easier and this will make the taco hold together better. Next add the shredded cheese and fresh mango slices for the topping or any other toppings you desire.

Enjoy!!